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ROYAL THAI CUISINE

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Please inform us of any food allergies

 

• Appetizers


SP2 - Breaded Shrimps    $9.95

Deep fried, lightly buttered black tiger shrimp served with dipping sauce.

Daily Specials

SP3 - Pad Kee Mao ( Spicy Noodle )    $12.95

Spicy Stir-fried rice noodle with egg, chicken, broccoli, carrots, red and green pepper, basil

and white cooking wine.


SP4 - Royal Gaeng Phet Kong (Yellow Curry Shrimps)    $15.95

Tiger Shrimps in yellow curry with coconut milk, green and red pepper, baby corn, pineapple

and Thai basil.


SP5 - Royal Gaeng Phet Khai (Yellow Curry chicken)    $13.95

Tender chicken in yellow curry with coconut milk, green and red pepper, baby corn, pineapple

and Thai basil.


SP6 - Koong pad Khing (Shrimps gingers )    $15.95

Stir-fried tiger Shrimps with ginger, red and green pepper, mushroom, onion and Thai basil.


SP7 - Gaeng Koong Subparod (Pineapple shrimps in a red curry)    $15.95

Tiger shrimps and fresh pineapple with red curry, lemon grass and lime leave.


SP8 - Pad Ped Khai (Spicy Chicken)    $13.95

Stir-fried chicken with red curry paste, bamboo shoots, fresh basil, and coconut cream.


SP9 - Nuea Pad ped (Beef Stir-fried in Spicy)    $13.95

Tender beef stir-fried in hot sauce, with long green beans, onion, red and green pepper,

eggplant and Thai basil.


T1 - Tamarin Chicken    $13.95

Spicy chicken stir-fried with red and green pepper, ginger, mushroom, onion and Thai basil

in sweet tamarin sauce.


T2 - Curry Pad Thai    $13.95

    A  -  Chicken

    B  -  Shrimps

    C  -  Chicken & Shrimps

Classic stir-fried rice noodle with egg, bean sprout, green onion, coconut milk and red curry top up with peanut.

• Main Dishes

*Please note, our Vegetarian dishes may contain fish or oyster sauce.

Daily Specials