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ROYAL THAI CUISINE
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Please inform us of any food allergies
A - Pad Thai (Rice noodles stir-fried) $14.95
Stir-fried rice noodles with chicken, egg, bean sprouts, green onion and peanuts.
B - Pad Mee Leuang Khai (Chicken egg-noodle stir fried) $14.95
Stir-fried egg noodles with chicken, broccoli, onion, carrot, celery.
C - Pad Kapow (Beef or Chicken basil) $14.95
Stir-fried chicken or beef with sweet pepper, carrot, and Thai basil.
D - Khai or Nuea Pad khing (Beef or chicken ginger) $14.95
Stir-fried chicken or beef with ginger, sweet pepper, onion and mushroom.
E - Khai Pad Med Mamuang (Chicken cashew nut ) $14.95
Stir-fried chicken with cashew nuts, sweet pepper, oranges carrots, baby corns and chili peppers.
F - Geang Khai Sai Normai (Chicken Red Curry) $14.95
Red curry soup chicken, bamboo shoots, and vegetables in coconut milk.
G - Geang Keaw Wam Khai (Chicken Green Curry) $14.95
Green curry soup chicken, green beans and vegetables in coconut milk.
H - Geang Kalee Khai (Chicken Yellow curry) $14.95
A tasty yellow chicken curry in coconut milk, carrots, potatoes, lemon grass and lime leaves.
I - Khao Pad Khai (Chicken Fried Rice) $14.95
Stir-fried steamed rice with chicken, egg, onion and carrots.
J - Street Noodles (Beef or Chicken) $14.95
Stir fried, thick rice noodles with beef or chicken, bean sprouts, garlic, green onion and fried egg.
Served with our signature sweet and sour sauce.
K - Chicken Mango $14.95
Stir fried chicken breast with sweet mango, garlic, onion, green beans, carrots, red and green peppers
in a curry paste and our house sauce.
L - Chicken or Beef Lemon Grass $14.95
Marinated Chicken breast with lemon grass, coconut cream, curry paste, lime leaves, and a touch of Thai Basil,
stir fried with green beans, broccoli, red peppers served with Jasmine steam rice.
M - Sweet & Sour Ribs $14.95
Lightly battered pork ribs, stir fried with garlic, onions, tomatoes, snow-peas, pineapple and green onions,
in a homemade sweet and sour sauce with a coriander garnish.
Lunch & Dinner Specials
Served From 11:00am to 2:30pm Only
Choice of soup of the day or two spring rolls.
($0.60 Cents extra charge if ask for cold roll and $1 for noodles instead of rice.)
• Lunch Specials
A2 - Two to Dine $33.95
• # 01 Two Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles Served with dipping sauce.
• # 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
• # 28 Khai Pad Kapow (Chicken basil)
Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
• One Steamed Rice
B2 - Two to Dine $34.95
• # 01 Two Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles Served with dipping sauce.
• # 19 Pad Thai Koong (Shrimps Pad Thai)
Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
• # 29 Khai Pad Med Mamuang (Chicken Cashew nuts)
Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
• One Steamed Rice
C2 - Two to Dine (Vegetarian) $34.95
• # 54 Two Spring Rolls
Deep fried roll with cabbage, carrot, garlic black pepper celery and glass noodles Served with dipping sauce.
• # 59 Pad Thai Jay (Tofu Pad Thai)
Stir-fried rice noodles with tofu, bean sprouts and green onions.
• # 60 Pad Kapow Jay (Tofu Basil)
Stir-fried tofu with red and green peppers, carrots, onions, fresh chili pepper and sweet Thai basil.
• One Steamed Rice
• Dinner Specials - Combos
Please, No Substitution.
A3 - Three to Dine $51.95
• # 01 Three Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles Served with dipping sauce.
• # 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
• # 28 Khai Pad Kapow (Chicken basil)
Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
• # 35 Nuea Pad Khing (Beef Ginger)
Stir-fried beef with ginger, mushrooms, red and green pepper and onions.
• Two Steamed Rice
B3 - Three to Dine $51.95
• # 01 Three Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles Served with dipping sauce.
• # 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
• # 30 Khai Pad Khing (Chicken Ginger)
Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
• # 34 Nuea Pad Kapow (Beef Basil)
Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.
• Two Steamed Rice
C3 - Three to Dine (Seafood) $57.95
• # 54 Three Spring Rolls
Deep fried roll with cabbage, carrot, garlic black pepper celery and glass noodles Served with dipping sauce.
• # 19 Pad Thai Koong (Shrimps Pad Thai)
Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
• # 38 Pad Kapow Koong (Shrimps basil)
Stir-fried tiger shrimp with red and green peppers, carrots, onions, chili pepper and Thai basil.
• # 43 Peaw Wan Koong (Shrimps pineapple)
Stir-fried tiger shrimp with pineapples, carrots, onion, mushrooms, tomatoes in sweet and sour sauce.
• Two Steamed Rice
A4 - Four to Dine $67.95
• # 01 Four Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles Served with dipping sauce.
• # 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
• # 28 Khai Pad Kapow (Chicken basil)
Stir-fried chicken breast with red and green peppers, carrots, onions, chili pepper and sweet basil.
• # 29 Khai Pad Med Mamuang (Chicken Cashew nuts)
Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
• # 45 Geang Phed Nuea (Red curry Beef)
Tasty red curry in coconut milk, bamboo shoots, carrots, egg plant, lemon grass and beef.
• Three Steamed Rice
B4 - Four to Dine $67.95
• # 01 Four Spring Rolls
Deep fried roll with ground chicken, cabbage, carrot, garlic black pepper, celery and glass noodles Served with dipping sauce.
• # 18 Pad Thai Khai (Chicken Pad Thai)
Classic Thai dish with stir-fried rice noodles, chicken, egg, bean sprouts, green onion and peanuts.
• # 29 Khai Pad Med Mamuang (Chicken Cashew nuts)
Stir-fried chicken with cashew nuts, orange, carrots, green and red peppers, baby corns with house sauce and chili peppers.
• # 34 Nuea Pad Kapow (Beef Basil)
Stir-fried beef with red and green peppers, carrots, onions, chili pepper and fresh basil.
• # 44 Geang Khai Sai Normai (Red curry Chicken)
Red curry in coconut milk with chicken, bamboo shoots, red and green peppers, lemon grass, carrots, lime leaves, and Thai basil.
• Three Steamed Rice
C4 - Four to Dine $75.95
• # 54 Four Spring Rolls
Deep fried roll with cabbage, carrot, garlic black pepper celery and glass noodles Served with dipping sauce.
• # 19 Pad Thai Koong (Shrimps Pad Thai)
Classic Thai dish with stir-fried rice noodles, Shrimps, egg, bean sprouts, green onion and peanuts.
• # 38 Pad Kapow Koong (Shrimps basil)
Stir-fried tiger shrimp with red and green peppers, carrots, onions, chili pepper and Thai basil.
• # 40 Koong Pad Med Mamuang (Shrimps cashew nuts)
Stir-fried shrimp with cashew nut, red and green peppers, carrots, baby corn and dry roasted chili pepper.
• # 48 Geang Keaw Wan Koong (Shrimps green curry)
A tasty green curry in coconut milk with shrimps, green beans, carrots, red and green peppers and Thai basil.
• Three Steamed Rice
SIDE ORDERS
* $5.95 Jasmine Coconut Sticky Rice
* $3.95 Jasmine Stream Rice
* $3.95 Jasmine Sticky Rice
* $3.95 Steamed Rice Noodle or Egg Noodle
*Please note, our Vegetarian dishes may contain fish or oyster sauce.
Lunch & Dinner Specials
